Viennetta, the beloved classic take on an ice cream cake, has finally returned to the U.S., thanks to Good Humor!

Good Dee's has released their newest product, Devil's Food Cake baking mix. 

Yvonne's Vegan Kitchen recently released their vegan and gluten-free holiday desserts. 

Marquee Brands LLC and Mediacast Holdings have announced the initial launch of Martha Stewart Kitchen (MSK), a new retail brand of frozen and prepared food products from Martha Stewart, which are being brought to the market by the newly formed MSK Foods LLC.

McDonald's recently released new Holiday Pies, a limited-time seasonal menu item which will be offered regionally.

Just in time for the holidays, BuzzBallz, a woman-owned, premium, premixed cocktail company, has collaborated with Drunken Cake Pops, a boutique, woman-owned bakery, to create the perfect boozy stocking stuffers.

For nearly two decades, Angela's Bakery has been a New York institution.

Snack Food & Wholesale Bakery was recently able to talk to Jill Bommarito, founder of Ethel's Baking Co., about baking gluten-free desserts and also the company's new expansion.

A longtime leader in gluten-free baking essentials, Bob’s Red Mill is expanding its baking mix portfolio with four new Grain Free Baking Mixes.