In January 2021, Unbun Foods released new Plain and Everything Bagels and Sliced Bread. 

Themed “Next-Gen Ideas for Next-Gen Diners," US Foods' Fall Scoop features 23 products that cater to the next generation of diners, Gen Z, and millennials.

General Mills Foodservice launches no-proof, no-thaw, European-inspired croissants.

St Pierre recently introduced Brioche Bagels.

In 2021, Silver Hlils Sprouted Bakery has released new organic loaves, as well as new hamburger and hot dog buns.

Little Northern Bakehouse is making organic options more accessible for all with the debut of three certified organic gluten-free bread varieties.

From mid-2020 through mid-2021, Carbonaut, a Silver Hills Bakery brand, has released new bread varieties, including hamburger and hot dog buns.

Atoria’s Family Bakery is proud to announce its newest creation: Roasted Red Pepper Mini Lavash.

MADE•WITH, an exclusive brand to KeHE Distributors’ grocery independent retailers, has announced the launch of a new line of unique and attribute-driven bakery products available to consumers starting in September 2021.