Artisan baking goes hand-in-hand with high-quality ingredients. And as more artisan baking emerges in the market, ancient grains and heirloom wheats can be important differentiators.
Handcrafted in the Wolferman’s bakery, 12 yeast-leavened buns are flavored with a delicate mixture of cinnamon, sugar, ginger, nutmeg and plump raisins, delivered fresh to your door ready to heat and serve, complete with creamy icing for a sweet and tasty topping.
Outer Aisle, the healthy cauliflower bread-alternative that is packed with 4 fresh and simple ingredients, 63 percent fresh cauliflower, cage-free eggs and Parmesan cheese, is launching three brand new products that are perfect for the on-the-go dieter who still wants to enjoy a sandwich, burger or pizza but without the carbs and gluten.
This month, Forno de Minas—the international brand behind the authentic “Brazilian bites for cheese lovers” created in Brazil’s heartland—is expanding its presence in the U.S. market with the introduction of two new products: Pão de Queijo Multigrain and Pão de Queijo Cheese Sticks.
Chabaso is celebrating Valentine’s Day this year with a new Valentine’s Bread Bundle, available through the company’s new e-commerce platform, beginning on 2/1.
3-2-1…Blast off! Fresh, organic and ready to satisfy your taste buds, English muffins from Dave’s Killer Bread (DKB) are entering the breakfast universe.
Bread is the most-important category in the baking industry, but also one of the most-challenging for building appreciable growth. For the 52 weeks ending November 4, 2018, the fresh bread and rolls category grew 0.13 percent in dollar sales to $13.4 billion, per IRI, Chicago.
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