This month, Forno de Minas—the international brand behind the authentic “Brazilian bites for cheese lovers” created in Brazil’s heartland—is expanding its presence in the U.S. market with the introduction of two new products: Pão de Queijo Multigrain and Pão de Queijo Cheese Sticks.
Chabaso is celebrating Valentine’s Day this year with a new Valentine’s Bread Bundle, available through the company’s new e-commerce platform, beginning on 2/1.
3-2-1…Blast off! Fresh, organic and ready to satisfy your taste buds, English muffins from Dave’s Killer Bread (DKB) are entering the breakfast universe.
Bread is the most-important category in the baking industry, but also one of the most-challenging for building appreciable growth. For the 52 weeks ending November 4, 2018, the fresh bread and rolls category grew 0.13 percent in dollar sales to $13.4 billion, per IRI, Chicago.
Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced their dairy-free egg wash replacer: Bellarise Shine.
Bindi Dessert has launched its breakfast line: a collection of pastries, including traditional favorites like Cornetti to the beloved Bomboloni, all made following the same Italian methods using high quality ingredients.
Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.