Breads - Articles - Page 35 | Snack Food & Wholesale Bakery

Bellarise Semi-Dry Yeast

Non-GMO, clean label SDY promises commercial bakeries more value when used in UFF doughs

May 28, 2019

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced its line of Bellarise Semi-Dry Yeast.

Ahead of Memorial Day and the official kick-off to Summer, BBQ’s and Picnics, New Haven, CT based artisan bakery Chabaso, specializing in ciabattas and other artisan brands that are available in grocery and specialty stores throughout the Eastern US, has launched a brand-new ciabatta roll bundle featuring six flavors.

New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients help bakers meet demands for clean label and longer shelf life.

Joyce Friedberg

May 16, 2019

Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.

Using fermentation to clean up your dough label

Lin Carson

May 16, 2019

The fermentation of dough leads to a strengthening of the dough matrix. Dough conditioners and oxidizers like azodicarbonamide (ADA), bromate and ascorbic acid, as well as their enzyme counterparts, lead to the strengthening of the dough matrix.

Thomas' King Size English Muffins

April 30, 2019

Thomas' classic Original English muffin is now available in a larger size fit for a King (or Queen!).

Chabaso Mother's Day bread bundle with four new flavors

April 12, 2019

New Haven, CT based artisan bakery Chabaso, specializing in ciabattas and other artisan brands that are available in grocery and specialty stores throughout the Eastern US, is celebrating Mother’s Day this year with a Mother’s Day Bread Bundle, available only through the company’s new e-commerce platform, beginning on Friday, April 12.

Base Culture 7 Seed & Nut Bread, and Keto Bread

March 15, 2019

Base Culture recently introduced its new 7 Seed & Nut Bread, as well as its Keto Bread, at Natural Products Expo West.

Brazi Bites Empanadas and Cinnamon Churro Cheese Bread

March 13, 2019

Brazi Bites, a U.S. brand known for producing authentic, naturally gluten-free Brazilian cheese bread, will introduce Empanadas to the frozen food aisle as they kick-off the extension of the brand into other bite-sized formats of popular Latin foods at the popular trade show, Booth #5397.

St Pierre Butter Croissants and Chocolate Croissants

New full-sized croissants are available individually-wrapped in packs of eights for added convenience.

March 13, 2019

St Pierre is expanding its portfolio with new full-sized Butter Croissants and Chocolate Croissants.

Globally inspired snack and bakery flavor trends

Global, bold, spicy and botanical flavors trend forward across snack and bakery

Joyce Friedberg

March 11, 2019

Taste remains a key driver in consumer food purchases. According to the 2018 IFIC "Food and Health Survey," taste was rated the No. 1 factor, with 81 percent of consumers stating taste impacts their decisions. Consumers still seek nostalgic, familiar flavors, but also flavors that appeal to their adventurous side.