La Brea Bakery debuts limited-edition holiday breads Breads include Cranberry Walnut Loaf, Take & Bake Holiday Savory Rolls. October 11, 2022 Cranberry Walnut Loaf and Savory Holiday Rolls hit store shelves nationwide.Read More
BetterBrands expands into U.S. retail stores Brand transforms carb-heavy foods into low-carb. October 11, 2022 Food tech brand on mission to change the way consumers eat and enjoy food.Read More
Companion Baking refreshes its packaging Packaging will initially roll out across Fresh Thyme, Schnucks stores. October 11, 2022 The new packaging delivers not only an all-new look but additional proficiencies that make the product even better, for longer. Read More
Grupo Bimbo to donate more than 6.8 million bread slices to fight hunger The Bimbo Global Race charity run took place virtually and in person September 19 to 25. October 3, 2022 To date, the Bimbo Global Race series has donated nearly 24 million slices of bread to global food banks.Read More
Smucker's launches Uncrustables Meat and Cheese Bites New Uncrustables will be available at stores in October. October 3, 2022 New Smucker's Uncrustables Meat and Cheese Bites can go straight from the freezer to the lunchbox.Read More
Arrowhead Mills debuts brand refresh, new products Pancake, waffles mixes include Organic Oat Flour, Organic Apple Cider flavors. September 30, 2022 Organic baking brand debuts redesigned logo, refreshed packaging, and two new SKU's.Read More
Toufayan Bakeries packaging honors Breast Cancer Awareness Month Consumers can pick up specially marked packages through the month of October. September 30, 2022 Proceeds from bakery products in the pink packaging will fund breast cancer research.Read More
Pillsbury poll: Survey shows why biscuits are boss on menus Poll also highlights opportunities for foodservice professionals. September 27, 2022 Pillsbury breaks down the consumer appeal of biscuits and offers menu inspiration for foodservice operations to meet demand. Read More
Shaping artisan bread in a post-pandemic age Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking. Kimberly Decker September 26, 2022 Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.Read More
Guy Frenkel of Céor wins Tiptree World Bread Awards USA for sourdough loaf Filmmaker turned bread-baker scoops up top award. September 26, 2022