Nation Pizza and Foods’ massive 190,000-sq.-ft. operation in Schaumburg, Ill.—one of the company’s two frozen product facilities—features seven speedy production lines that generate at least 30,000 lb. of dough an hour alone. We tour one of the two bakeries and one of four topping lines, which all feature upgraded and soon-to-be-installed equipment.
Based on consumer research, Sara Lee Desserts has updated its Sara Lee Butter Pound Cake, increasing its moisture while retaining the homemade taste of its predecessor.
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