Available in three varieties, Justin's Almond Butter Protein Bars are made with 10g of plant-based protein, including Justin’s one-of-a-kind almond butter, giving consumers a new protein-packed offering to snack on.
Grain-free mixes blend superfoods and grass-fed collagen into delicious customizable bites that continue to break through the status quo of its category.
October 22, 2020
Ancient grain innovator Purely Elizabeth just launched two customizable, gluten-free, protein-packed varieties: Grain-Free Bread + Muffin Mix and Grain-Free Protein Bread and Muffin Mix + Collagen, which include a high protein blend with grass-fed collagen.
myAir foodTech start-up leverages AI to personalize stress relief via botanically-infused nutrition bars
October 21, 2020
Personalized nutrition start-up myAir, Ltd., has unveiled its nutritional solution for better management of stress. The company developed a series of plant-based nutrition bars with a personalized edge.
Pillsbury Cheesy Pull-Aparts, a grab ‘n go entrée for K-12 foodservice, feature Pillsbury oven-baked bread stuffed with 100 percent real cheese for a rip-able, dippable menu item kids love.
Moving from the pasta to the freezer aisle, Banza continues to disrupt the comfort food category with a better-for-you pizza that delivers on nutrition, taste, and texture
October 21, 2020
Banza, the company that’s elevated the pasta, rice, and mac & cheese categories with its chickpea-based options, has announced its largest category expansion to date with the introduction of the first-ever frozen pizza made with a chickpea crust.
Whatever school looks like, the brand wants teachers to know it's 'got your back' with bins of bars
October 20, 2020
The drawer, the cabinet, the station, the bin. Whatever shape it takes, it's a constant in classrooms: the spot where teachers keep snacks for any student who needs one, for any reason at all.