The earth-friendly, plant-based innovations are now available and will make their debut at Expo East 2021.
September 20, 2021
LesserEvil has unveiled two new plant-based product innovations: Sun Poppers, made from upcycled watermelon and pumpkin seeds, and PeaNOTS, made from organic pea protein.
In response to the increased focus on a healthier diet, Sensible Portions is building on its successful Garden Veggie Straws line by introducing new Garden Veggie Puffs.
Snack Food & Wholesale Bakery was recently able to chat with Santiago Stacey, co-founder, LiveKuna, about the company's journey to bring chia into the mainstream.
Puffed and extruded snacks have been a staple in pantries for many years. Recently, however, manufacturers have been upping their game, using clean-label ingredients and a variety of different flavors to attract new consumers to the category.
The only imported Italian brand of charcuterie in the U.S. introduces a healthy snack for every moment of the day.
July 29, 2021
Veroni has unveiled its brand-new snack line that combines a selection of authentic Italian salami with provolone cheese, dried fruit, and breadsticks.
Southern Recipe Small Batch will once again bring innovation to the snack aisle with its newest flavor sensation: Limited Edition Hatch Chile Pork Rinds.
Spudsy, the brand known for creating the world’s first Sweet Potato Puff, is introducing a new super snack on National French Fry Day that will excite the tastebuds of fry lovers everywhere.