Last week, I was in Vegas for IFT17, the Institute of Food Technologists' annual show, where I saw and sampled many new variations on familiar themes.

Snack mix and nut products have extended their reach over the past year as consumers continue to seek varieties that are full of flavor innovation and adventure. “On-the-go” snack packs also appeal to consumers, and some have bold, new flavors that will make them stand out on the grocery store shelves.

Trends, highlights and new ingredients, equipment and technology from IFT17.

Pagoda recently released two new flavors of its classic frozen wontons.

OLOMOMO Nut Company has introduced their new single serve line of nuts in the perfect grab & go bag size (1.25 oz).

Deep River Snacks has announced a packaging optimization for its iconic and flavorful line of kettle cooked potato chips. In addition, the company will launch a decadent new Black Truffle Kettle Chip this July, its first to feature a consumer nominated charity.

Southern Recipe has released a new flavor that gives pork rind fans a new way to enjoy this traditional Southern snack.

Olomomo now offers a unique variety to their nutty line up of Almonds & Pecans, with the addition of Applewood Smoked Cashews.