GeeFree, a fast-growing manufacturer of all-natural, frozen, gluten-free puff pastry products, is now catering to the food service industry with appetizers, raw pastry dough sheets, chicken pot pies, mini apple turnovers and its newly launched sandwich pockets.

Angie's BOOMCHICKAPOP will be re-releasing its holiday flavors next month, in November.

Downers Grove, Ill.-based Hearthside Food Solutions will acquire Standard Functional Foods Group (SFFG), the privately-held snack bar division of Nashville, Tenn.-based Standard Candy Co., Hearthside announced Friday.

What do pizza slices, CeeLo Green and futuristic fuel pumps have in common? They were all at Chicago’s McCormick Place last week for the NACS Show, sponsored each year by what was once known as the National Association of Convenience Stores. (Now the association goes by NACS, the Association for Convenience and Fuel Retailing.)

Tastykake has developed Kake Chips, a new product that combines the crunch of a chip with the sweetness of cake.

Simply7's Quinoa Curls in all three flavors (Original, Farmhouse Cheddar, and Mesquite BBQ) launched in August 2017. SRP is $3.49 for a 3.5oz bag.

EnWave, based in Vancouver, Canada, offers technology and equipment to the snack industry that can help producers create interesting and new products.

Harry & David and Nestlé have come together to introduce two new flavors of Moose Munch Premium Popcorn.

Poppy Popcorn is crafted with simple, natural ingredients and a loving touch used to create classic flavors and some surprising ones too.

October brings even more reason to keep the fun popping for long-time family favorite brand JOLLY TIME Pop Corn.