Snack Products - Articles - Page 141 | Snack Food & Wholesale Bakery

Quinn Snacks Grain-Free Pretzel Chips

July 17, 2020

Quinn Foods, known for reimagining classic snacks, delivering industry firsts with real, transparent, great-tasting ingredients, recently announced their latest industry first: the first-ever grain-free, paleo-friendly pretzel chip.

State of the Industry 2020: Popcorn sales explode

Most of the past year flatlined, but that’s all changed as people stay home and binge-watch.

Ed Finkel

July 17, 2020

The popcorn category has enjoyed a very strong past year, with a particularly strong jump early in the year after the COVID-19 pandemic hit U.S. shores.

State of the Industry 2020: Frozen snacks & appetizers see strong growth

The combination of convenience and classic, craveable product formats drives sales forward.

Douglas J. Peckenpaugh

July 16, 2020

One of the fascinating aspects of today's snack industry is the supreme flexibility of the term "snack." Almost anything can constitute a snack, given the right portion size, its relative convenience, and requisite craveability.

RITZ brand reimagines the cheese cracker with new Cheese Crispers

Available in two bold flavors, RITZ Cheese Crispers will defy expectations

July 16, 2020

RITZ is introducing a new, delightfully thin and crispy snack, RITZ Cheese Crispers.

The Popcorn Factory Tins With Pop Mermaid and Cards with Pop Mermaid

July 16, 2020

The Popcorn Factory recently launched Tins with Pop Mermaid, and Cards With Pop Mermaid.

State of the Industry 2020: Crackers grow through innovation

Consumers search for crackers that adhere to plant-based, vegan, gluten-free, and other dietary choices.

Joyce Friedberg

July 15, 2020

Crackers are a product category that has nearly universal appeal. Consumers are snacking more often, especially in light of the recent pandemic, and the expanding variety of crackers on the market today make them a natural fit for nearly any snacking occasion.

Culinary inspiration for snack and bakery R&D

We recently reached out to Chef Howard Cantor to learn more about how he identifies flavor opportunities for potential use in new product development.

Douglas J. Peckenpaugh

July 14, 2020

Flavor trends across the snack and bakery market can gain inspiration from any number of directions, including prevailing currents in foodservice, ethnic items gaining more-widespread appeal, interest in better-for-you foods, and more.

State of the Industry 2020: Chips offer better-for-you options

Consumers search for healthier, spicier chip options.

Liz Parker Kuhn

July 14, 2020

Potato chips are a staple in most Americans' pantries. While classic chips still command the bulk of U.S. market share, salty snack companies have begun to offer more better-for-you options, in addition to new and exciting flavor combinations.