Doc Popcorn will give people a chance to win free tins of its new seasonal Cookies ‘n’ Cream popcorn flavor during National Popcorn Poppin’ Month in October by sharing “what makes them pop” on their personal Facebook, Twitter and/or Instagram accounts.

Eat Your Vegetables chips are crafted with a blend of eight Great Vegetables: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms, and feature five mouthwatering flavors, including Sea Salt, Jalapeño Ranch, Korean BBQ, Sour Cream & Onion and Sea Salt & Lime.

A new configuration of Soul Sprout's truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant-based protein for a guilt-free dessert or snack.

Buck Wild, a line of snacks born from the idea that snacks should be exciting and made with real ingredients, will add Cheddar Chipotle Tortilla Chips and Garlic Sea Salt Tortilla Chips to its existing lineup of complex and flavor-forward Tortilla Chips and Popcorn.

Introduced to the Enjoy Life lineup of allergy-friendly baking chocolates by popular demand, the Baking Chocolate Snack Packs have two varieties of decadently smooth chocolate chips: Mini Chips and Dark Chocolate Morsels.

Soul Sprout's Nut Bars are made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a protein-packed treat.

Inventure Foods, Inc. is encouraging consumers to step out of the kitchen and into the party with the introduction of TGI Fridays Party Bites, a line of ready-to-eat snacks inspired by classic Fridays favorites like Buffalo Wings and Mac and Cheese.  

Paqui, part of Amplify Snack Brands, has just announced the availability of the world's hottest chip.

Bursting with six to seven grams of tasty plant-based protein in each poppable bite, Enjoy Life’s new ProBurst Bites are an ideal protein boost post-workout, while snacking on-the-move, or as a midday pick-me-up.

SFWB recently got the chance to attend the Honey Editors Summit, which took place September 21-22 in Chicago.