This Thanksgiving, Pringles is bringing all your holiday favorites to the snacking table with the new and exclusive, limited-edition Pringles Thanksgiving Dinner.
With entertaining season around the corner and party invitations rolling in, Kettle Brand is introducing two new flavor varieties that are party-ready: Fiery Thai and Wood Smoked Sea Salt.
This holiday season, Vintage Italia’s baked pasta snacks, Pasta Bow Ties, have partnered with everyone’s favorite ugly sweater brand, Tipsy Elves, to co-design festive packaging for their bestselling Meatball Parm, Creamy Ranch, Honey Butter, and Smooth Cheddar flavors.
Snack mixes and nuts have always been a popular snack because they have a "health halo," and are also usually available in on-the-go varieties. Over the past year, consumers have continued to search for better-for-you snack mixes, but at the same time, they're also looking for new and innovative flavors and varieties that are perhaps more exotic than previous incarnations, with touches of indulgence.
The chocolate covered chickpea line is made from Biena's signature Sea Salt Chickpeas dipped into delectable chocolate and caramel, creating a unique, healthy and indulgent snack.
GeeFree, a fast-growing manufacturer of all-natural, frozen, gluten-free puff pastry products, is now catering to the food service industry with appetizers, raw pastry dough sheets, chicken pot pies, mini apple turnovers and its newly launched sandwich pockets.
Downers Grove, Ill.-based Hearthside Food Solutions will acquire Standard Functional Foods Group (SFFG), the privately-held snack bar division of Nashville, Tenn.-based Standard Candy Co., Hearthside announced Friday.
What do pizza slices, CeeLo Green and futuristic fuel pumps have in common? They were all at Chicago’s McCormick Place last week for the NACS Show, sponsored each year by what was once known as the National Association of Convenience Stores. (Now the association goes by NACS, the Association for Convenience and Fuel Retailing.)