Consumers are increasingly monitoring what is and is not in their food, placing greater significance on transparency and back-to-nature foods that contain fewer ingredients.
Simple Mills will introduce its Sprouted Seed Crackers - 2”-round grain-free, gluten-free crackers made with a blend of sunflower, flax and chia seeds that have been sprouted for greater nutrient absorption.
In his 1954 compendium of writings, “Ideas and Opinions,” Albert Einstein said that “all knowledge of reality starts from experience and ends in it.” He put forth this scientific “fundamental truth” in connection to his predecessors Johannes Kepler and Galileo Galilei, tying it to the origins of modern science.
PARTNERS, the family-owned snack maker, is celebrating its silver anniversary, marking its 25th year as a family-owned and operated team baking made-from-scratch gourmet crackers, cookies and brownie thins.
The gluten-free category is constantly in flux. Although people with celiac disease have always had a necessity to turn to the category for grain-centric snack products and baked goods, there are many who maintain an interest in eating gluten-free for other reasons.
If snack time isn’t already your favorite time of the day, it will be now. Angie’s BOOMCHICKAPOP, makers of one of the nation’s largest brands of better-for-you popcorn, are introducing five new flavors to its BOOM-ing lineup of gluten-free popcorn and kettle corn.
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