Snack Products - Articles - Page 171 | Snack Food & Wholesale Bakery

Jack & Friends vegan jerky

August 16, 2019

Jack & Friends is a new line of plant-based jerky that highlights the incredible texture and versatility of the delicious jackfruit.

Consumers seek adventuresome flavors and better-for-you options in salty snacks

Although indulgent salty snacks are still popular, better-for-you is on the rise

Liz Parker Kuhn

August 16, 2019

Salty snacks are a staple of any American gathering; the big game is on TV, so make sure there is plenty of chips, tortilla chips and salsa to go around.

Healthy snacking and plant-based foods fuel growth of nuts, seeds and inclusions

Joyce Friedberg

August 14, 2019

Nuts and seeds are growing in popularity due to an increase in healthy snacking and consumer interest in plant-based products. According to Innova Market Insights, 7 in 10 U.S. consumers sought healthier snacking options in 2018.

Smartfood Flamin' Hot White Cheddar Flavored Popcorn

August 13, 2019

Fans of Frito-Lay's Flamin' Hot flavor offering will be fired up over the latest product to hit store shelves this month – new Smartfood Flamin' Hot White Cheddar Flavored Popcorn.

Bubba's Montreal Chophouse Snack Mix

August 5, 2019

Put away the steak sauce & indulge your cravings the healthy way with Bubba’s new Paleo Snack Mix!

Late July Snacks non-GMO popcorn

August 1, 2019

Late July Snacks is expanding organic, non-GMO popcorn nationwide in a variety of three flavors.

Flipz, Hershey offer insights into sweet-and-salty snacks

Manufacturers combine sweet and salty flavor profiles as distinction between snacks and confections continues to disappear.

Alyse Thompson

July 29, 2019

Chocolate and peanut butter, caramel and sea salt — some of the most popular flavor combinations on the market illustrate a long-held belief: Sweet and salty pair perfectly together.

IFT 2019: Clean label, savory flavors, plant-based trends dominate

July 25, 2019

This year's IFT show took place from June 2-5 at the Ernest M. Morial Convention Center, in New Orleans.

2019 State of the Industry: Tortilla chips evolve to fit better-for-you needs

State of the Industry 2019: Tortilla chips evolve to fit better-for-you needs

Tortilla chips showcase ethnic flavors, as well as different substrates.

Liz Parker Kuhn

July 25, 2019

Tortilla chips are a party staple. And while traditional versions still soundly resonate with the masses, chip manufacturers have been experimenting with new and interesting flavors, as well as better-for-you versions like organic options and chips based on vegetables or legumes.