Snack Products - Articles - Page 141 | Snack Food & Wholesale Bakery

State of the Industry 2020: Crackers grow through innovation

Consumers search for crackers that adhere to plant-based, vegan, gluten-free, and other dietary choices.

July 15, 2020

Crackers are a product category that has nearly universal appeal. Consumers are snacking more often, especially in light of the recent pandemic, and the expanding variety of crackers on the market today make them a natural fit for nearly any snacking occasion.

Culinary inspiration for snack and bakery R&D

We recently reached out to Chef Howard Cantor to learn more about how he identifies flavor opportunities for potential use in new product development.

Douglas J. Peckenpaugh

July 14, 2020

Flavor trends across the snack and bakery market can gain inspiration from any number of directions, including prevailing currents in foodservice, ethnic items gaining more-widespread appeal, interest in better-for-you foods, and more.

State of the Industry 2020: Chips offer better-for-you options

Consumers search for healthier, spicier chip options.

Liz Parker Kuhn

July 14, 2020

Potato chips are a staple in most Americans' pantries. While classic chips still command the bulk of U.S. market share, salty snack companies have begun to offer more better-for-you options, in addition to new and exciting flavor combinations.

Old Trapper launches Zero Sugar Beef Jerky

Latest offering provides suitable and satisfying snack for low carb and keto diet followers

July 14, 2020

With 50 years of beef jerky manufacturing under its belt, Old Trapper is always seeking ways to put a new, healthful spin on its premium jerky.

State of the Industry 2020: Meeting snack market demands

COVID-19 has catalyzed increased demand for snacks as producers position themselves for growth.

Douglas J. Peckenpaugh

July 13, 2020

In early 2020, as the COVID-19 crisis began to ripple through our global society, we largely retreated to our homes, and began snacking.

Frito-Lay announces $200M expansion, 120 new jobs in Houston County

July 13, 2020

Governor Brian P. Kemp has announced that Frito-Lay, a division of PepsiCo, will expand its operations in the City of Perry, town of Kathleen, creating 120 new jobs and investing $200 million in the Houston County project.

Simply 7 introduces two snacks perfect for summer, and launches new branding

Gluten-free and Non-GMO Sea Salt Veggie Straws & Fiery Pepper Lentil Chips now in stores

July 9, 2020

Ah, summertime! It's the season for outdoor fun now that warm, longer days have arrived.

Sonoma Brands acquires Chef's Cut Real Jerky Co.

Premium jerky brand portfolio set to prosper in Sonoma region

July 9, 2020

Sonoma Brands, a private equity investor and incubator focused on emerging consumer brands led by Sonoma-based Jon Sebastiani, who is also the founder and creative force behind the acclaimed premium jerky brand KRAVE, has announced today the completed acquisition of Chef’s Cut Real Jerky Co. for an undisclosed amount.

Healthy Crunch Granola Bars

July 9, 2020

Snackers, rejoice! Healthy Crunch, a line of healthy snacking products that support better-for-you lifestyles, has made its way to the U.S.

Kalahari Snacks continues to innovate meat snacks category with first-to-market crisps

Kahalari Snacks launches new beef crisps, a crunchy meat snack for mindful munching

July 8, 2020

Kalahari Snacks, known for being the category creator of biltong in the US, has announced the launch of their innovative new meat snack, Kalahari Crisps.