Snack Products - Articles - Page 195 | Snack Food & Wholesale Bakery

Better-for-you category offers more choices in ingredients, formats

Consumers search for clean-label ingredients in better-for-you products

August 14, 2018

As you walk down the aisle of your local grocery store nowadays, you'll find more better-for-you snack and bakery choices. Companies know that consumers are reading ingredient labels more closely, and even private label is getting in on the game.

Southern Recipe Small Batch multipacks pork rinds

Southern Recipe Small Batch pork rinds variety pack

August 13, 2018

Southern Recipe Small Batch has released a new twelve-pack of individual-sized 0.875 ounce bags.

Lays Deep Dish Pizza chips inspired by Giordanos

Lay's Deep Dish Pizza flavor, inspired by Giordano's

August 13, 2018

Lay's recently released Deep Dish Pizza potato chips, inspired by Giordano's.

Messy Monkeys whole grain snacks

August 10, 2018

One of the biggest issues parents have when it comes to kids snacks is finding something that their kids will love and they’ll also feel good about feeding them.

Salty snacks market continues growth through grab-and-go and flavor diversity

Innovative flavors and ingredients help brands differentiate themselves in a crowded market

Melissa Kvidahl Reilly

August 10, 2018

Thanks to Americans' increasingly hectic lifestyles, sales of grab-and-go items like salty snacks, including chips, popcorn and pretzels, are increasing, according to the June 2018 "Salty Snacks: U.S. Market Trends and Opportunities" report from Packaged Facts. Convenience is cited as a top purchase driver.

SAFE + FAIR Popcorn Quinoa Chips

August 8, 2018

The allergen-friendly food industry leader SAFE + FAIR is expanding its portfolio of rigorously tested, clearly labeled and affordably-priced products with the launch of NEW! Popcorn Quinoa Chips

Healthy nuts, seeds and inclusions don’t compromise on taste

Nutritious inclusions make for delicious snack and bakery products.

Joyce Friedberg

August 7, 2018

Nuts, seeds and other inclusions add new dimensions of color, appearance, texture, nutrition, flavor and more to an increasing range of snack and bakery products. Nut and seed consumption has continued to increase over the past several years. One of the contributing factors to the growth is consumer awareness and interest in plant-based foods.

Feel Good Foods empanadas and taquitos

August 7, 2018

Feel Good Foods has two snack lines that have been introduced within the past year: Empanadas and Taquitos.

Oberto Snacks' Texas Style Flank Steak Beef Jerky

August 6, 2018

Oberto Snacks’ Cattleman’s Cut Brand, one of the fastest-growing brands in the booming beef jerky category, is introducing the new 9-ounce Texas Style Flank Steak Beef Jerky later this month – marking the first ever flank steak jerky.