Securing a good job upon graduation from college is often a paramount student concern. Therefore, it is important to know the labor market’s patterns and trends when you prepare your career and want to develop sustainable skills that employers need and want.
They say that beauty is in the eye of the beholder. So, too, is "better-for-you," the catch-all classification that drives so many consumers these days and, as such, is driving snack and bakery development, as well.
The Utz Brand, makers of potato chips, pretzels and cheese balls, is pleased to introduce their newest innovation, Utz Twisterz Seasoned Mini Pretzels.
Texas-based egg roll manufacturer adds innovation to product line with zesty new flavor
May 20, 2021
Van’s Kitchen is preparing fans for the ultimate summer treat with the launch of the newest flavor addition to its signature line: the Chili Lime Chicken Egg Roll.
Nestle-owned company expands line of plant-based proteins with two new flavor-forward jerky options, offering consumers clean, craveable on-the-go snacking option
May 18, 2021
Plant-based food innovator Sweet Earth Foods is announcing the debut of its first shelf-stable snacking product with the release of new plant-based jerky in two flavors, Spicy Kung Pao and Sweet Korean BBQ.