The FOMO-inducing Cheez-It and Wine box that had everyone buzzing last year is back, just in time to celebrate National Wine and Cheese Day festivities.
When the COVID-19 pandemic hit U.S. shores in early 2020, it caused major disruption across the snack and baking industry, and the country as a whole. Many industries have endured significant economic fallout from the pandemic.
Almonds rank number one in global new product introductions, outpacing total nut introductions
July 20, 2020
According to new data from Innova Market Insights, almonds experienced double-digit growth (+13 percent) in 2019, with 12,206 new products with almonds introduced globally.
Quinn Foods, known for reimagining classic snacks, delivering industry firsts with real, transparent, great-tasting ingredients, recently announced their latest industry first: the first-ever grain-free, paleo-friendly pretzel chip.
The popcorn category has enjoyed a very strong past year, with a particularly strong jump early in the year after the COVID-19 pandemic hit U.S. shores.
One of the fascinating aspects of today's snack industry is the supreme flexibility of the term "snack." Almost anything can constitute a snack, given the right portion size, its relative convenience, and requisite craveability.