The gluten-free market continues to grow. Euromonitor reports that global sales hit $3.5 billion in 2016, up 12.6 percent compared to the previous year, and global gluten-free sales are projected to reach $4.7 billion by 2020. In this still-expanding market for gluten-free, snack producers and bakeries continue to develop strategies for growth and product improvement.

Garden of Eatin’ Organic Corn Chips are available nationwide in three flavors: BBQ Black Bean Yellow Corn (7.5oz), Sea Salt Yellow Corn (8.25oz) and Sea Salt Blue Corn (7.5oz).

As the snack category continues to grow year over year, Urban Accents has introduced a complete redesign of its best-selling popcorn kernel and popcorn seasoning line.

Better-for-you snack brand Simply7 Snacks is now partnering with world-famous chef, Giada De Laurentiis, to launch a new line of ready-to-eat, artisan popcorn—a cross section of snacking and a gourmet culinary experience.

Poppy Handcrafted Popcorn recently released a new flavor, Dark Chocolate & Cherries, just in time for Valentine's Day.

Jack Link’s first expansion into the chip aisle features 8 grams of protein per serving with only 1 gram of carbs—satisfying salty, crunchy cravings in a better-for-you way.

In 2015, we launched the "Best New Snack & Bakery Products" contest to honor outstanding new snack and bakery products. After voting for the 2017 contest concluded in mid-December, TERRA Plantain chips and PowerBar Plant Protein bars emerged as clear victors.

Snackworthy, a budget-friendly line of high-quality and authentic better-for-you snacks for Millennials has launched a line extension consisting of coated corn puffs called Snackworthy Simply Puffs.

Chef's Cut recent released Mini Sticks, a smaller portion (0.5 oz.) of their traditional meat sticks.

Doritos, one of the marquee brands from PepsiCo's Frito-Lay Division, is introducing a bold new offering for fans of Nacho Cheese, Cool Ranch…and peanuts: Doritos Crunch Nuts and Doritos Crunch Mix.