popchips inc., the innovative popped snack company that helped launch the better-for-you snacking craze that now dominates snack aisles from coast-to-coast, has announced the latest addition to the flavor-packed portfolio: Zesty Jalapeño Cheddar.

Ozery Bakery plans to launch many new products throughout 2018.

Edward Marc Chocolatier's Coconut Almonds are lightly salted and toasted almonds rolled in a layer of sweet coconut and covered in premium dark chocolate.

The gluten-free market continues to grow. Euromonitor reports that global sales hit $3.5 billion in 2016, up 12.6 percent compared to the previous year, and global gluten-free sales are projected to reach $4.7 billion by 2020. In this still-expanding market for gluten-free, snack producers and bakeries continue to develop strategies for growth and product improvement.

Garden of Eatin’ Organic Corn Chips are available nationwide in three flavors: BBQ Black Bean Yellow Corn (7.5oz), Sea Salt Yellow Corn (8.25oz) and Sea Salt Blue Corn (7.5oz).

As the snack category continues to grow year over year, Urban Accents has introduced a complete redesign of its best-selling popcorn kernel and popcorn seasoning line.

Better-for-you snack brand Simply7 Snacks is now partnering with world-famous chef, Giada De Laurentiis, to launch a new line of ready-to-eat, artisan popcorn—a cross section of snacking and a gourmet culinary experience.

Poppy Handcrafted Popcorn recently released a new flavor, Dark Chocolate & Cherries, just in time for Valentine's Day.

Jack Link’s first expansion into the chip aisle features 8 grams of protein per serving with only 1 gram of carbs—satisfying salty, crunchy cravings in a better-for-you way.

In 2015, we launched the "Best New Snack & Bakery Products" contest to honor outstanding new snack and bakery products. After voting for the 2017 contest concluded in mid-December, TERRA Plantain chips and PowerBar Plant Protein bars emerged as clear victors.