Sheila G's Brownie Brittle is bringing back two flavors for fall: Blondie Pumpkin Spice and Blondie Caramel Apple.

Moon Cheese has released a fifth flavor in its Crunchy Cheese Sticks lineup, Wild White Chedda'. 

The Good Bean's low-carb, high-protein plant-based snack offers carb-conscious snackers a simple, whole-food alternative to highly processed snack offerings.

Confetti Snacks are minimally processed and never deep-fried, like other veggie chips and extruded “puff” style snacks.

General Mills Convenience introduces cereal-flavored popcorn, available in Cinnamon Toast Crunch and Cocoa Puffs flavors.

The National Honey Board presents its picks for the most innovative made-with-honey products featured at this year's Sweets & Snacks Expo and Summer Fancy Food Show.

Mindright’s Popped Chips include the brand’s signature brain boosting superfood concoction featuring Ginseng, Lion’s Mane, and L-Theanine, in addition to vitamins B6, B12, and a variety of antioxidants.

New granolas are vegan, plant-based, certified gluten-free, non-GMO verified, and kosher.

The new line of popcorn includes flavors such as Cinnamon Caramel, Cocoa Crunch, Drizzled Chocolate Caramel, and more.

Despite snack mixes and nuts being known for having many “on-the-go” options, during the pandemic—when consumers have been staying home more—they have still been flocking to the category.