College students now have easier access to better brain food and late-night snacks thanks to NatureBox Inc., who recently announced availability of their products in 370 Barnes & Noble College bookstores across the country.

We were first contacted about the new Pringles Thanksgiving Dinner chips last week, and literally the next day the box was waiting for me at my desk.

Just in time for holiday gatherings, Farm Rich has introduced two, Limited Edition Meatball items: new Hot Honey Glazed Meatballs and Grape Chili Sauced Meatballs.

SunFresh Proteins recently released its CrunchLina Spirulina Snack Clusters.

Legal cannabis is already the fastest-growing industry in the U.S., with the first two states to legalize recreational use, Washington and Colorado, currently generating more than $100 million per month in sales.

This Thanksgiving, Pringles is bringing all your holiday favorites to the snacking table with the new and exclusive, limited-edition Pringles Thanksgiving Dinner.

With entertaining season around the corner and party invitations rolling in, Kettle Brand is introducing two new flavor varieties that are party-ready: Fiery Thai and Wood Smoked Sea Salt.

This holiday season, Vintage Italia’s baked pasta snacks, Pasta Bow Ties, have partnered with everyone’s favorite ugly sweater brand, Tipsy Elves, to co-design festive packaging for their bestselling Meatball Parm, Creamy Ranch, Honey Butter, and Smooth Cheddar flavors.

Snack mixes and nuts have always been a popular snack because they have a "health halo," and are also usually available in on-the-go varieties. Over the past year, consumers have continued to search for better-for-you snack mixes, but at the same time, they're also looking for new and innovative flavors and varieties that are perhaps more exotic than previous incarnations, with touches of indulgence.

The chocolate covered chickpea line is made from Biena's signature Sea Salt Chickpeas dipped into delectable chocolate and caramel, creating a unique, healthy and indulgent snack.