Tortilla Industry Association members will gather in Southern California May 18–19, as TIA moves its Annual Convention & Trade Exposition to Harrah’s Resort Southern California in Valley Center.

The Tortilla Industry Association (TIA) has once again raised the stakes for its strategy of focusing on the fastest-growing geographies in the fastest-growing sector of the baking business—tortillas recorded $12 billion in sales last year and are overtaking white sandwich bread as the nation’s preferred food-delivery platform—by placing its bets on Southern California as the destination for its 2016 Annual Convention & Trade Exposition.

Cape Cod's new Seaside Pop Roasted Black Garlic Popcorn has a mild garlic bite.

Tortillas continue to find favor from all angles, whether corn or wheat, crispy or soft, traditional or better-for-you.

A robust educational program, a new hands-on workshop, tabletop exhibits and more await Biscuit & Cracker Manufacturers’ Association members at the Grand Hyatt Buckhead in Atlanta on May 1–4.

Wixon recently introduced three new seasoning blends—two that can be used to season snacks and one for flatbread.

Evans Food Group and its subsidiaries have been acquired by Wind Point Partners.

Kettle Brand’s new Avocado Oil Chips are made with 100 percent avocado oil and seasoned with infused salts.

The recent Sanitary Design Workshop explored core principles to help snack producers and bakeries position their businesses to meet and exceed regulatory standards.

Pringles Tortillas are now available in a Chili Cheese flavor.