Kashi introduced Chewy Nut Butter Bars—the second line of products in its growing Certified Transitional portfolio—which joins Dark Cocoa Karma Shredded Wheat Biscuits, the company's best-performing cereal innovation in over five years.
Formerly known as Wonderfully Raw Gourmet Delights, the newly rebranded Sejoyia Foods has created two new flavors of its signature Coconut Cashew Coco-Roons: Chocolate Chip and Salted Caramel.
The top companies in the snack and bakery industry today include everything from massive international public corporations to niche-driven, highly successful, family-owned businesses.
Consumers are increasingly monitoring what is and is not in their food, placing greater significance on transparency and back-to-nature foods that contain fewer ingredients.
Simple Mills will introduce its Sprouted Seed Crackers - 2”-round grain-free, gluten-free crackers made with a blend of sunflower, flax and chia seeds that have been sprouted for greater nutrient absorption.
In his 1954 compendium of writings, “Ideas and Opinions,” Albert Einstein said that “all knowledge of reality starts from experience and ends in it.” He put forth this scientific “fundamental truth” in connection to his predecessors Johannes Kepler and Galileo Galilei, tying it to the origins of modern science.
PARTNERS, the family-owned snack maker, is celebrating its silver anniversary, marking its 25th year as a family-owned and operated team baking made-from-scratch gourmet crackers, cookies and brownie thins.