For Bud Keith, health and wellness was a way of life. He was, after all, a nutritionist, but his passion went well beyond a degree. In the 1960s, he established a juice bar and gym in Mission Beach, an iconic ocean-side neighborhood in San Diego.
At the recent Specialty Food Association’s Winter Fancy Food Show in San Francisco, a potato snack premiered that is a good source of protein and is gluten-free, soy free, low in cholesterol with a vegan option and free of trans fat.
Mrs. Thinster’s Cookie Thins has revealed a new look to go along with a new positioning, THINSTERS, as it aims to merge “healthy” with “tasty” in the cookie category.
Trends in snack mixes and nuts are constantly changing, but many also remain the same, as consumers are constantly searching for better-for-you snacks and the next "big thing."
The snack and bakery industry is filled with wonderful stories. Writing about the origins, growth and scope of the amazing companies that grace our covers is absolutely one of the best aspects of my job.
Boulder Canyon, a pioneer in the better-for-you snack movement, is proud to share its bold new look rooted in its founding legacy in Boulder, Colorado – the heart of the natural food evolution in 1994.