Private label has been stepping up its game lately, and people, particularly millennials, are starting to take notice. Retailers are adding more premium items to their store brand lines, and people are actively seeking to buy private label products instead of choosing them just because they are less expensive than the national brand equivalent (NBE).
Sustainability, being environmentally friendly and not depleting natural resources, has continued to gain ground across nearly every industry as consumers embrace this notion in both their attitudes and actions.
San Diego-based artisan beef jerky producer, Homegrown Meats, has announced that four flavors in the brand’s flagship jerky line—Joel’s Traditional, Western Mesquite Barbeque, Cracked Black Pepper and Paleo—will debut nationwide through Whole Foods Market stores.
In response to overwhelming consumer demand, Country Archer Jerky Co. has increased its U.S. retail footprint by more than five times in the last two years, jumping from 3,250 doors in 2016 to 25,000+ in the first half of 2018.
In another move toward becoming a “snacking powerhouse,” the Hershey Co. has agreed to purchase Pirate brands, including the Pirate’s Booty; Smart Puffs; and Original Tings brands from B&G Foods, Inc. for $420 million.
Lotito Foods, the premier importer of Italian and European Cheeses, Domestic Italian Cheese and Specialty Foods, debuts a collection of authentic regional Italian street foods for the foodservice industry.
New Southern California-based snack food company Nora is excited to introduce Asia’s favorite seaweed chip to America at the Natural Products Expo East in Baltimore, MD taking place September 13-15.
Skinny Dipped Almonds, a Seattle-based, women-owned and run start-up success that introduced the better-for-you chocolate covered almond, debuts two new fall flavors: Greek Yogurt Pumpkin Spice and Greek Yogurt Orange Cranberry.