The gluten-free category is constantly in flux. Although people with celiac disease have always had a necessity to turn to the category for grain-centric snack products and baked goods, there are many who maintain an interest in eating gluten-free for other reasons.

Snack Factory Pretzel Crisps announced the launch of its newest variety, Organic Original Pretzel Crisps.

Snack it Forward, makers of better-for-you snacks, reveals a first-of-its-kind fruit snack concept, Sunkist trueFruit Clusters.

If snack time isn’t already your favorite time of the day, it will be now. Angie’s BOOMCHICKAPOP, makers of one of the nation’s largest brands of better-for-you popcorn, are introducing five new flavors to its BOOM-ing lineup of gluten-free popcorn and kettle corn.

Keebler Club Bites sandwich crackers provide the buttery taste of Club crackers and real cheese or peanut butter.

Snacking healthier is getting easier nowadays with graze, a subscription box that also sells its products in stores. 

Cheez-It Duoz crackers bring new variety and intensity to the snack aisle by adding two bold new flavor combinations.

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.

Grounded Snacks are Lundberg Family Farms' newest product line-up of quinoa-infused snacks.

The Good Crisp Company (formerly Mamee Stacked Crisps) announced the launch of its new line of non-GMO and gluten free canister potato crisps.