Athens Foods, the world’s largest producer of phyllo dough and phyllo dough products, has announced the launch of all-new gluten free frozen phyllo bites, available in select grocery stores nationwide this November 2019.
In honor of Women’s Entrepreneurship Day (November 19), Stacy’s Pita Chips is unveiling new packaging at Kroger stores nationwide to celebrate the key characteristics of female founders (inspired by Stacy’s own founder, Stacy Madison).
The salty snack crisps come in two new flavors, Rotisserie Chicken and Parmesan & Roasted Garlic, which tap into top culinary trends and open up a whole new world of flavor possibilities through stacking.
Seven Sundays has expanded its paleo and keto-friendly muesli line with the launch of two new superfood-packed mixes. The two new grain free muesli blends debuted at Expo West 2019.
The 2019 International Baking Industry Exposition (IBIE)—the most comprehensive event in the Western Hemisphere for the grain-based food industry—recently wrapped up its largest show to date in Las Vegas.
Move over boring crackers and dipping chips. Angelic Bakehouse has announced the launch of its new line of sweet and savory 7 Sprouted Whole Grains Crisps in the following varieties: Pickled Sweet Onion & Beet, Harissa Green Chile & Sweet Potato, Fig & Tarragon Vinaigrette, and Blueberry & Zesty Lemon.
Puffed and extruded snacks, a subset of the salty snacks category, continue to rise in popularity as snack producers continually bring ingredient and product format innovations to the table.
Harry & David has entered into an exclusive partnership with Universal Pictures’ CATS to launch a new, limited-edition collection of gourmet gifts in support of the upcoming cinematic event arriving in theaters nationwide December 20.
These snacks and baked goods represent major trends across snack and bakery today, including better-for-you takes on traditional products, top flavor trends, innovative ingredients, clean label, small indulgences, current diet trends, and more.
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