Snack Products - Page 196 | Snack Food & Wholesale Bakery

Grab-and-go foods: Millennial edition

July 30, 2018

Back in March, a report was released by Ethics On the Go, from the Culinary Vision Panel's Mindful Dining Initiative Project, that found that younger consumers have increased expectation for ethical snacks and grab-and-go-foods.

Takis new flavors roll-shaped tortilla snacks

Takis roll-shaped tortilla snacks, new flavors

July 27, 2018

Takis are roll-shaped tortilla snacks, fashioned after the traditional Mexican taquito.

Popcornopolis summer flavors: Apple Pie & Key Lime Pie

July 26, 2018

Popcornopolis, the family-owned and operated gourmet popcorn company, has developed two new, limited-edition, popcorn flavors celebrating the fresh and fruity essence of summer.

State of the Industry 2018 Overview: The snackification of America

As U.S. snacking culture continues to redefine itself, the industry seeks new avenues for growth

Douglas J. Peckenpaugh

July 24, 2018

Snacking is a way of life in America. As Mintel notes in its May 2017 "Snacking Motivations and Attitudes-U.S." report, nearly everyone in America snacks every day. Of the 94 percent of people who snack during the day, half snack two to three times per day.

Tastykake summer limited-edition items

Tasty Baking Co., Philadelphia.

Alyse Thompson

July 24, 2018

Tastykake has released four summery, limited-edition items sure to please any sweet tooth.

State of the Industry 2018: Tortilla chips go bold with spicy and ethnic flavors

Tortilla chip producers introduce new varieties, including spicy and ethnic flavors, while clean label points to opportunities for growth

Liz Parker Kuhn

July 23, 2018

The tortilla chips market continues to evolve, catering to desires for bold and interestingly spiced products. Millennials, in particular, are craving adventurous and ethnic flavors. As a result, we're starting to see a wider range of new and interesting flavors hitting the market.

State of the Industry 2018: Snack mixes, nuts provide natural, tasty options

Shoppers are drawn to plant-based protein, clean labels and, increasingly, bolder flavors

Ed Finkel

July 20, 2018

Snacking has become increasingly more popular, especially among the millennial generation, and luckily both millennials and older consumers are in search of options that provide qualities like higher protein, cleaner labels and bolder, more creative flavors.

Way Better Snacks ancient grains sorghum crackers

Way Better Snacks ancient grains crackers

July 20, 2018

Way Better Snacks will introduce new Sprouted Ancient Grains Sorghum Crackers this month.

State of the Industry 2018: Puffed and extruded snacks bring better-for-you diversity

Ingredient and technological innovations are driving all areas

Liz Parker Kuhn

July 19, 2018

Puffed and extruded snacks are experiencing a renaissance. There are many different types of snacks in this category for shoppers to choose from, including traditional, healthier and even "free-from" options like gluten-free.