Consumers have gone nuts for nuts — or nut snacks, that is. With greater focus on healthier sweets and treats — and a rise in snacking over traditional sit-down meals — nuts have become the go-to option for consumers looking for quick hits of nutrition.

A new food company, Render, has launched its inaugural collaboration with James Beard Foundation Award-winning Chefs, Stuart Brioza and Nicole Krasinski, owners of the Michelin- starred restaurants State Bird Provisions and The Progress in San Francisco.

More than ever, people are looking for snacks that have high-protein and clean ingredients to satisfy their healthy appetites and fit their busy schedules.

Barnana is launching the world's first organic, ridged, flavor-forward plantain chip.

popchips inc., the innovative popped snack company that helped launch the better-for-you snacking craze that now dominates snack aisles from coast-to-coast, has announced the latest addition to the flavor-packed portfolio: Zesty Jalapeño Cheddar.

Ozery Bakery plans to launch many new products throughout 2018.

Edward Marc Chocolatier's Coconut Almonds are lightly salted and toasted almonds rolled in a layer of sweet coconut and covered in premium dark chocolate.

The gluten-free market continues to grow. Euromonitor reports that global sales hit $3.5 billion in 2016, up 12.6 percent compared to the previous year, and global gluten-free sales are projected to reach $4.7 billion by 2020. In this still-expanding market for gluten-free, snack producers and bakeries continue to develop strategies for growth and product improvement.

Garden of Eatin’ Organic Corn Chips are available nationwide in three flavors: BBQ Black Bean Yellow Corn (7.5oz), Sea Salt Yellow Corn (8.25oz) and Sea Salt Blue Corn (7.5oz).