A new food company, Render, has launched its inaugural collaboration with James Beard Foundation Award-winning Chefs, Stuart Brioza and Nicole Krasinski, owners of the Michelin- starred restaurants State Bird Provisions and The Progress in San Francisco.

More than ever, people are looking for snacks that have high-protein and clean ingredients to satisfy their healthy appetites and fit their busy schedules.

Barnana is launching the world's first organic, ridged, flavor-forward plantain chip.

popchips inc., the innovative popped snack company that helped launch the better-for-you snacking craze that now dominates snack aisles from coast-to-coast, has announced the latest addition to the flavor-packed portfolio: Zesty Jalapeño Cheddar.

Ozery Bakery plans to launch many new products throughout 2018.

Edward Marc Chocolatier's Coconut Almonds are lightly salted and toasted almonds rolled in a layer of sweet coconut and covered in premium dark chocolate.

The gluten-free market continues to grow. Euromonitor reports that global sales hit $3.5 billion in 2016, up 12.6 percent compared to the previous year, and global gluten-free sales are projected to reach $4.7 billion by 2020. In this still-expanding market for gluten-free, snack producers and bakeries continue to develop strategies for growth and product improvement.

Garden of Eatin’ Organic Corn Chips are available nationwide in three flavors: BBQ Black Bean Yellow Corn (7.5oz), Sea Salt Yellow Corn (8.25oz) and Sea Salt Blue Corn (7.5oz).

As the snack category continues to grow year over year, Urban Accents has introduced a complete redesign of its best-selling popcorn kernel and popcorn seasoning line.