Pagoda Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.

Crafted from fresh pasta dough, the stylish bowtie-shaped pasta chips are baked and puffed to perfection, and offered in the snack aisle as a better-for-you chip alternative.

Frontier Snacks, Inc. has released a line of crunchy, bite-sized snacks designed to give you the energy you need. 

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.

If you’ve ever had dim sum at a Chinese restaurant, you may have noticed a few different types of buns available for purchase, either steamed or baked.

The Private Label Manufacturers Association’s (PLMA’s) newest report, How America’s Eating Habits are Changing, focuses on millennials and their eating habits, and it found that although they purchase from many different sources, they frequently shop at supermarkets.

Private label has come a long way from its “generic” years. Today, focuses are on premium, national-brand-better (NBB) offerings and clean eating—snack and bakery products that are part of the better-for-you category, including those that are gluten-free.

As food sales and trends become increasingly driven by health and wellness benefits, Farmhouse Culture is right at the intersection with flavorful foods rich in probiotics, known to improve digestion, boost the immune system, support metabolism and more.

The Daily Crave recently released smoked Gouda lentil chips.