Nuts, seeds and other inclusions add new dimensions of color, appearance, texture, nutrition, flavor and more to an increasing range of snack and bakery products. Nut and seed consumption has continued to increase over the past several years. One of the contributing factors to the growth is consumer awareness and interest in plant-based foods.
Oberto Snacks’ Cattleman’s Cut Brand, one of the fastest-growing brands in the booming beef jerky category, is introducing the new 9-ounce Texas Style Flank Steak Beef Jerky later this month – marking the first ever flank steak jerky.
Stacy's Cheese Petites are bite-sized cheese snacks that offer the satisfaction of sophisticated cheese flavors with the simplicity of a snacking experience anywhere, anytime.
In celebration of National Chicken Wing Day (July 29), Tyson Foodservice, a division of Tyson Foods, Inc., has announced the newest addition to its Tyson Red Label product line—wings.
The quest for the perfect chip started over a decade ago with just a single fryer and an insatiable desire to make the very best chips in small batches to give them an unbeatable crunch.
Back in March, a report was released by Ethics On the Go, from the Culinary Vision Panel's Mindful Dining Initiative Project, that found that younger consumers have increased expectation for ethical snacks and grab-and-go-foods.
Popcornopolis, the family-owned and operated gourmet popcorn company, has developed two new, limited-edition, popcorn flavors celebrating the fresh and fruity essence of summer.
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