In 1986, a major branded cookie and cracker company attempted to capture the expertise of the master bakers who would soon be retiring. The hope was to capture and catalogue the vast baking knowledge they had accumulated over the years with some method of artificial intelligence.

PopCorners, a family of non-GMO corn popped snacks that prove health and taste can coexist, is introducing bold and colorful new packaging at the 2018 Winter Fancy Food Show.

As we enter 2018, five instrumental movements within snack and bakery rise to the top of my mind: organic, fresh, artisan, better-for-you and value.

With new Doritos Blaze, Doritos, one of the marquee brands from PepsiCo's Frito-Lay division, is firing up the flavor in the snack aisle to kick off the new year. Doritos Blaze features complex flavor and heat that builds as you crunch.

The spicy, savory chile seasoning paired with lime flavor in the new Chile Lime Popcorn will give consumers a delicious kick.

Confession: one of my favorite things to do is watch my favorite TV shows and bring some chips or another snack onto the couch with me.

Kay’s Naturals is a line of high protein crunchy cereals and snacks determined to fill the missing link, which is a Better Balance of protein, carbohydrates, fiber and fats.

Back to Nature Foods Company has announced an addition to its granola lineup—Honey Nut Granola—that is made with sustainably sourced honey, and will be available beginning this month.

The U.S. retail snack industry is currently valued at nearly $40 billion, accounting for sales of salty snacks like chips, popcorn, pretzels, puffed/extruded snacks and tortilla chips, as well as crackers, frozen grain-based snacks and appetizers like pizza rolls, and snack mixes and nuts.