The updated brand introduces Hazel the Health Nut, a mascot that embodies the philosophy of the Lifestyles of Health and Sustainability customer.

The new Triscuit flavors include Apple Pie and Baked Brie.

The main ingredient is shiitake mushrooms, which make up 25% of the world's edible mushroom intake.

S'noods will initially launch with three flavors, including Rigatoni Basil Pomodoro, Spicy Miso Ramen, and Cavatappi Carbonara.

The veggie snacks, which are dried not fried, weigh in at under 60 calories per individual serving.

Baskin-Robbins announces a seasonal cake, available for a limited time.

The new Krave and Jumbo Snax products are intended for morning meals and snacking occasions.

The upcycled tortilla chips reportedly save 20 gallons of water per bag.

Popcornopolis partners with Takis to release a hot chili pepper and lime popcorn popped in coconut oil.

The health-first membership for conscious living and better-for-you snack brand debuted their co-branded creations.