What do pizza slices, CeeLo Green and futuristic fuel pumps have in common? They were all at Chicago’s McCormick Place last week for the NACS Show, sponsored each year by what was once known as the National Association of Convenience Stores. (Now the association goes by NACS, the Association for Convenience and Fuel Retailing.)

Tastykake has developed Kake Chips, a new product that combines the crunch of a chip with the sweetness of cake.

Simply7's Quinoa Curls in all three flavors (Original, Farmhouse Cheddar, and Mesquite BBQ) launched in August 2017. SRP is $3.49 for a 3.5oz bag.

EnWave, based in Vancouver, Canada, offers technology and equipment to the snack industry that can help producers create interesting and new products.

Harry & David and Nestlé have come together to introduce two new flavors of Moose Munch Premium Popcorn.

Poppy Popcorn is crafted with simple, natural ingredients and a loving touch used to create classic flavors and some surprising ones too.

October brings even more reason to keep the fun popping for long-time family favorite brand JOLLY TIME Pop Corn.

Forager Project has announced three new flavors of their popular organic Pressed Vegetable Chips: Chipotle BBQ Greens, Cheezy Greens, and Wasabi Greens.

On October 11th, I was able to attend the grand re-opening of Sanders flagship Chocolate & Ice Cream Shoppe, in Clinton Township, Michigan.

Plant Snacks is proud to introduce Cassava Crunch, a new innovative better-for-you plant-based snack that is one of the first chip brands on the market to use the root vegetable cassava, also known as yuca, as the main ingredient.