Go Umami is a baked tofu bar that’s perfect for an everyday, grab-and-go protein snack.

Tostitos introduced new Tostitos Hint of Jalapeño tortilla chips, which features a mild jalapeño flavor with hints of onion and garlic all on toasted Tostitos Restaurant Style chips.

Snyder’s of Hanover’s pumpkin-themed Halloween Snack Packs retail include 30 of the 0.5 oz. individual bags of mini pretzels.

Frozen foods and snacks are meeting no shortage of challenges in the marketplace according to the “Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks” report from Packaged Facts.

Fusion cuisine is nothing new, but millennials in particular love a good mash-up. This concept takes a familiar egg roll appetizer and elevates it with trending Southeast Asian flavors, like sweet Thai basil, aromatic lemongrass, and piquant chili oil.

In celebration of Oktoberfest, Snyder's of Hanover will introduce its limited edition Bavarian Style Oktoberfest Pretzels.

Sustainability is increasingly part and parcel of conducting business in food. Environmental sustainability embodies maximum preservation of our global natural resources at its core.

Angelic Bakehouse announced its first specialty deli line, called Bread Crisps, which will be available in all Sendik’s Food Market locations.

The International Dairy-Deli-Bakery Association’s 53rd annual event, IDDBA '17, will be held in Anaheim, CA, at the Anaheim Convention Center, June 4-6.

Bare Snacks announced the launch of its innovative new line of bare Organic Coconut Chips available in three tempting flavors, including Toasted, Sweet Ginger and Coffee Bean.