Blue Diamond Growers, a nonprofit grower-owned cooperative and the world's leading processor and marketer of almonds, marked its 110-year anniversary with announcements about the completion of two key infrastructure expansions.

Our State of the Industry: Bakery issue will be arriving shortly, both in print and online, and it's been interesting to see how snacking habits have shifted since the start of the coronavirus pandemic. 

Just in time for summer snacking, Herr’s introduces a new concept that takes flavor to a whole new level.

As other small businesses postpone product launches, Bubba's Fine Foods charges ahead with the introduction of new Bananas Foster UnGranola.

Just in time for summer, Sam’s Club shoppers can look forward to adding a star-spangled snack to their pantry.

Mount Franklin Foods is revolutionizing the snack aisle for nut and nut butter lovers with the debut of Nubu Nut Butter Bites.

When Dieffenbach’s, Inc., the makers of the Uglies Kettle Cooked Potato Chip, heard from one of their potato suppliers that they had potatoes that were going to waste, they stepped in to help out the farmer and the community.

Nick's Sticks, a Castleray Company, and premium producer of grass-fed beef, free-range turkey and free-range chicken meat snacks is pleased to announce the addition of a Nick's beef stick that includes Pea Protein, a high quality, extremely beneficial protein.

7-Eleven, Inc. is offering its most popular hot food items ready to bake at home.

Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.