Effective and forward-thinking approaches toward water management can help snack and bakery processors save money, produce more efficiently and draw on less energy, resulting in reduced environmental impact.

Review the healthy snack and bakery products nominated and vote today for your selection as the top healthy school snack of the bunch. Stay tuned for the results of this contest, which will be released near the end of September, along with an exclusive look at the winning product.

There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.

Snack and bakery manufacturers have a range of parameters in mind when they're in the market for new or improved dough mixers.

New robotics technology is helping to improve primary and secondary packaging applications in snack food and wholesale bakery operations. Areas of innovation include end-of-arm tooling (EOAT), robot learning, sanitation and space optimization.

Taking the time to train bakers early on can save your plant time and money by reducing the number of bad batches and instilling best practices.

Salty snacks are a staple of any American gathering; the big game is on TV, so make sure there is plenty of chips, tortilla chips and salsa to go around.

Software is a key component of warehouse management systems (WMS) that create today's connected warehouse. It enables centralized management of tasks such as tracking inventory levels and stock locations, order fulfillment, and shipping and receiving.

Nuts and seeds are growing in popularity due to an increase in healthy snacking and consumer interest in plant-based products. According to Innova Market Insights, 7 in 10 U.S. consumers sought healthier snacking options in 2018.

The 2019 Taste/Tomorrow event that took place in Chicago from May 1 to 2 provided a platform for Puratos to release its latest body of independent global research into top bakery, patisserie and chocolate trends shaping today's marketplace.