Trends - Articles - Page 67 | Snack Food & Wholesale Bakery

The Best New Snack & Bakery Products of 2019

Pretzels from a famous Boston chef and a special offering from one of the most-beloved companies in baking climb to the top of voting for the year.

Douglas J. Peckenpaugh

January 7, 2020

In 2015, we launched the "Best New Snack & Bakery Products" of the year contest to honor outstanding new snack and bakery products entering the industry, with the online SF&WB audience voting for their favorites.

MADISON GREEN environmentally-friendly all-purpose cleaner

December 25, 2019

Madison Chemical introduces MADISON GREEN, a mildly alkaline, environmentally friendly, biodegradable general-purpose cleaner that is highly effective on greasy and waxy soils, such as; conveyors, floors, packaging equipment, etc.

Flexco Receives BISSC 3rd Party Verification on FGP Food Grade Precleaner

Flexco receives BISSC Third Party Verification on FGP food grade precleaner

December 25, 2019

Flexco recently announced that its FGP Food Grade Precleaner has achieved Baking Industry Sanitation Standards Committee (BISSC) 3rd Party Verification.

Flavorchem Releases 2020 Flavor & Trends Forecast

Flavorchem releases 2020 Flavors & Trends forecast

December 24, 2019

Flavorchem Corporation has released their 2020 Trends & Flavor Forecast.

Goldfish Veggie crackers

December 24, 2019

Goldfish recently introduced two kid-friendly lavors: Cheesy Tomato and Sweet Carrot.

Almond Board fueling farm of the future with $5.9M research investment

December 18, 2019

The Almond Board of California (ABC) has announced an investment of $5.9 million dollars in 85 independent research projects exploring next-generation farming practices.

Consumers believe technology in ag is how we'll feed the world more sustainably—but that doesn't mean they want it, according to new survey

December 15, 2019

Technology in agriculture (ag-tech) is how we'll feed a growing population, make farming more sustainable and improve the lives of farm animals, say 85 percent of the 3,000 participants in Cargill's new three-continent consumer survey.

Companies employ pest prevention to keep snack and bakery facilities safe and sanitary

Pest-prevention strategies depend on the types of products produced, facility type, and other factors

Liz Parker Kuhn

December 11, 2019

Pest prevention is extremely important for snack and bakery facilities; any and all pests that get into product then make that product unusable, and can cost thousands in product recalls.

Cargill expands climate change commitments

Company makes science-based commitment to reduce supply chain emissions by 30 percent by 2030; reinforces commitment to goals of the Paris Climate Agreement

December 10, 2019

With a global footprint and presence in major food and ag supply chains around the globe, Cargill is committed to protecting the earth’s vital natural resources and reducing its environmental impact.

Improving food safety through sanitation, managing carcinogens and implementing new technologies

Sanitation, carcinogens and new technology bring food safety into focus

Liz Parker Kuhn

December 10, 2019

Opportunities to improve snack and bakery facility food safety continually arise, whether related to sanitation and washing systems, packaging reliability, keeping an eye on best practices for managing carcinogens, or analyzing new technology that can help provide a safer work environment.