Kettle Brands recently released two new Kettle Chips flavors: Moscow Mule, and Korean Barbecue.

Chipotle Mexican Grill announced that it has become the only national restaurant brand with no added colors, flavors or preservatives in any of the ingredients it uses to prepare its food

This week, I attended the International Pizza Expo in Las Vegas, where I was able to experience firsthand new flavor, crust, and topping innovations, as well as see new equipment and ingredients.

Rise Buddy is a healthy alternative to the usual gas station potato chips. Rise Buddy is the new brand of gluten-free, brown rice chips, made from 100% whole grain brown rice.

A versatile ingredient, nuts account for a rising share of new product launches in the ever evolving global snacks category.

Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years

The 2017 Sanitary Design Workshop will take place March 28–29 at The Warwick Allerton Hotel in Chicago.

The International Pizza Expo will take place March 27–30 at the Las Vegas Convention Center. This is the largest pizza show in the world, attracting thousands of individuals comprising the global pizza industry.

Many snack producers and bakery companies outsource their logistics and distribution needs, which is where third-party logistics (3PL) comes in to play.

The latest printing equipment and software for the production of food labels is designed to enhance product appeal and better communicate information on food content.