To respond to the varied needs of bakers across all segments, AKFP is introducing alternative cassava flours with different baking performance and at a range of price points.

New texture system enables manufacturers to reformulate using a label-friendly non-GMO alternative that overcomes the existing sunflower supply challenges.

fermentlife can enhance the taste, texture, and smell of a range of everyday foods, including baked goods, spices, snacks, and pet food.

Based on the concept of coloring food with food, EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants using physical processing methods.

Arla Foods Ingredients has launched a protein bar concept that allows brands to raise the protein content of every part of their bars—including the mass, filling, and coating—without increasing size or compromising on taste or texture.

With the VITATEX Vegan-Snack-Mix, snack ranges can be easily expanded to include vegan and vegetarian alternatives for bakery or snack fillings.

Inclusions such as fruits, vegetables, and chocolate can add another dimension of visual appeal, flavor, and texture to snacks and baked goods.

A limited number of Tasty Whipped Pumpkin Spice will be produced, and the last day to order is August 29.

Ohly has introduced its first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run its Hamburg production site as net-zero by 2030.

Innovators collaborate to design upcycled ingredient solutions for food industry.