Sweegen’s footprint in Europe became stronger after the European Union Commission published its approval of Sweegen’s non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages.

To increase the consumption of fibers in different populations, Limagrain Ingredients is proud to introduce a unique and pioneering ingredient on the European market after 20 years of research: LifyWheat flour.

GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric.

Carma goes beyond just cocoa to sourcing the most sustainable ingredients at every step of the process: every ingredient in Carma couvertures—cocoa, dairy, sugar, and vanilla—is sustainable.

Eurogerm USA has released a new doughnut mix to make Quarkbällchen, a popular German treat.

NZMP is expanding the application range of its patented probiotic strains to include various snacks and certain types of confectionery and beverages.

Tree Top has announced the addition of a new fruit ingredient to its extensive plant-based portfolio: Drum Dried Pumpkin Flake Powder.

The flour treatment specialist Mühlenchemie has developed a new series of enzyme systems that improve flours for baking flatbreads

Vanilla products produced exclusively from Vanilla tahitensis beans grown in Tahiti are available from this year’s harvest through Tahitian Gold Co.

Ardent Mills has announced a new selection of specialty ingredients in a variety of convenient packaging sizes and formats designed for foodservice and bakery distributors.