Ingredion Incorporated unveiled in the U.S. and Canada N-ZORBIT 2144 plating agent, a high-capacity carrier that allows manufacturers to economically transform a wide variety of both oil- and water-soluble liquids into powdered ingredients.

80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Callebaut has revealed the fourth type in chocolate: ‘Ruby’ which is made from the Ruby cocoa bean.

Manildra Group USA has launched a newly reformulated GemPro Ultra to answer the call of today’s trend toward cleaner, simpler ingredients in food manufacturing.

IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to insure appearance and eating quality of dessert fillings and toppings throughout shelf life.

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has announced a further expansion of its line of CLARIA Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA Instant 340 and 360.

The demand for food grade botanicals is rising as more consumers pursue natural products. In response, Bell Flavors & Fragrances has announced a new line of food grade botanical extracts.

Global baking ingredient producer Pak Group, through its North American brand, Bellarise, has unveiled a clean label Hawaiian roll improver that is also available in non-allergen and non-GMO formats.

Simply Beyond Foods recently released Spray-On Spice, which is all-natural.

Archer Daniels Midland Company recently launched Fruit Up in North America to provide food, drink and snack developers with a new option to add sweetness from fruit to their latest food innovations.

William Graham, PROVA’s vice president, sales, North America, has announced the immediate and ongoing availability of new nut flavors, especially suited to consumers who suffer from tree nut allergies.