At FiE 2017, GoodMills Innovation will introduce its new product 2ab Wheat, an ancient grain that is very well-tolerated.

The Barry Callebaut Group has announced expansion of its Bensdorp range to include Bensdorp Clean Brown and Bensdorp Clean Red.

Purple diet, violet wonders, lilac vitality: foods boasting these colors are one of the strong food trends this year.

Bay State Milling recently released HealthSense flour, which delivers a healthy dose of intrinsic and intact fiber in foods consumers love, while eliminating the cost complexity and labeling of fiber additives. 

The U.S. Food and Drug Administration (FDA) has issued a GRAS (Generally Recognized As Safe) Letter of No Objection for Cargill’s canola lecithin for use as a multipurpose ingredient in a variety of foods.

Sweet Green Fields (SGF) has introduced Optimizer Stevia, a new line of stevia sweeteners designed to meet or exceed the taste profile of standard stevia extracts ranging from Rebaudioside A (RA) 80 to RA97, with up to a 30% lower cost.

Food scientists at Ingredion Incorporated’s global Idea Labs network of innovation centers have announced the launch of HOMECRAFT Create multi-functional tapioca flours.

MGP Ingredients, Inc. has announced further expansion of the company’s portfolio of Non-GMO Project Verified food ingredients. 

Glanbia Nutritionals will be showcasing two new pea protein offerings, including Crunchie Pea Protein Crisps, at SupplySide West, September 27-28 in Las Vegas.

Sensus has announced that its Frutafit and Frutalose products have been Non-GMO Project Verified in the United States.