The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, joined two multistakeholder initiatives on smallholder farmers and biodiversity at the United Nations Climate Action Summit in New York, September 23, in order to support the Company’s goal of lifting over 500,000 cocoa farmers out of poverty and to become carbon and forest positive by 2025.

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.

Today, Barry Callebaut hosted a livestream to have journalists taste its new Bensdorp Natural Dark cocoa powder (in brownie/muffin form), which will officially debut at IBIE in Las Vegas next month.

Bensdorp, the premium cocoa brand of Barry Callebaut, introduces Natural Dark, a 100 percent natural and flavorful dark cocoa powder.

Barry Callebaut Group has furthered anchored Barry Callebaut’s activities in Belgium by building a new Global Distribution Center (GDC) in Lokeren, Belgium.

The Wine RayZyn Company recently released Dark Chocolate CabernayZyn Truffles, in May 2019, as well as 4.5 oz packages of Dark Chocolate Covered CabernayZyns, in June 2018. 

COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts.

The wait is over. The fourth type, which has been welcomed by artisans, brands and consumers across the globe, is now broadly available in the biggest chocolate and confectionery market, the United States, as well as Canada.