Reese's New Big Cup packed with salty pretzels hits shelves this November
September 28, 2020
This year has made the Reese's brand salty, and we're not afraid to admit it—with our words or our Reese's cups. Introducing: Reese's Big Cups with Pretzels.
Olam Cocoa has announced the launch of Olam Cocoa for Professionals, a new business which will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.
By publicly sharing the geographic location of the cooperatives and districts they source from, they are contributing to transparency and traceability in the cocoa supply chain.
September 15, 2020
Barry Callebaut has reached a new milestone in its plan to build a sustainable cocoa supply chain: the company is disclosing its direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon.
Snack Food & Wholesale Bakery was recently able to talk to Diana Levy, founder and CEO, Undercover Snacks, about the brand's origins and healthy snacking.
Barry Callebaut has a target to become forest positive by 2025. This means that it has to develop a greater understanding of where deforestation is at risk of occurring in its supply chain.
The Barry Callebaut Group has announced that it has successfully closed the acquisition of GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, that serves many consumer chocolate brands in Australia and New Zealand.