Sustainability, being environmentally friendly and not depleting natural resources, has continued to gain ground across nearly every industry as consumers embrace this notion in both their attitudes and actions.
Skinny Dipped Almonds, a Seattle-based, women-owned and run start-up success that introduced the better-for-you chocolate covered almond, debuts two new fall flavors: Greek Yogurt Pumpkin Spice and Greek Yogurt Orange Cranberry.
Nuts, seeds and other inclusions add new dimensions of color, appearance, texture, nutrition, flavor and more to an increasing range of snack and bakery products. Nut and seed consumption has continued to increase over the past several years. One of the contributing factors to the growth is consumer awareness and interest in plant-based foods.
Snacking has become increasingly more popular, especially among the millennial generation, and luckily both millennials and older consumers are in search of options that provide qualities like higher protein, cleaner labels and bolder, more creative flavors.
Mauna Loa, a brand under the Hawaiian Host, Inc. company umbrella, is excited to announce its newest flavor addition, Dark Chocolate Sea Salted Caramel Macadamias, now available for purchase exclusively in Hawai’i.
Bubba's Fine Foods, the gluten-free, grain-free, paleo snack brand, is pleased to announce the debut of their single-serve items at the Sweets & Snacks Expo in Chicago, May 22-24 in booth #989.
While many snack categories find themselves reassessing and reformulating amidst healthy eating trends, the snack and nut mix category benefits from being seen as an intrinsically healthy choice.