Kar’s Nuts has been providing consumers with a wide variety of snack choices dating back to 1933 when Sue Kar used her tiny home kitchen across the street from Tiger Stadium in Detroit to roast and sell peanuts to Tiger fans.
Little Bird Kitchen released its Fire Walker Trail Mix, as well as its new Hot and Sweet Nuts, in March 2018, and its new packaging debuted at the Summer Fancy Food Show, in June 2018.
Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has expanded their Heirloom Reserve footprint with the launch of their Heirloom Nut & Fruit Blends, featuring heirloom walnuts, pecans and marconas perfectly paired with premium dried fruits.
Mount Franklin Foods, a manufacturer of high-quality confections, mints, nut products and nutritional gummies, has announced the debut of Brewhouse Legends