Nuts, fruits, and other common inclusions deliver many attributes consumers seek, including elevated taste, texture, and nutrition. In addition, these ingredients address consumer increasing interest in plant-based foods and proteins, and often fit clean-label criteria.
The century-old producer is introducing a new product to its collection of high-quality specialty nuts: Snack Walnuts, roasted and seasoned with real kitchen pantry ingredients
August 4, 2020
Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has announced the launch of its newest innovation, ready-to-eat Snack Walnuts.
Her investment backs one of the top five fastest growing female-founded companies in the United States
July 29, 2020
SkinnyDipped, creator of the all-natural nut snacks, today announced Colombian singer-songwriter, Grammy winner and humanitarian, Shakira, has invested in the company.
Almonds rank number one in global new product introductions, outpacing total nut introductions
July 20, 2020
According to new data from Innova Market Insights, almonds experienced double-digit growth (+13 percent) in 2019, with 12,206 new products with almonds introduced globally.
Flavor trends across the snack and bakery market can gain inspiration from any number of directions, including prevailing currents in foodservice, ethnic items gaining more-widespread appeal, interest in better-for-you foods, and more.
PLANTERS Pop & Pour nuts will single-handedly change the way you snack
July 3, 2020
Refuel and enjoy snack time anytime and anywhere with all new PLANTERS Pop & Pour nuts, complete with a re-sealable snap-top lid that helps to lock in freshness.